Sustainable Fish Processing with Fursa Women Group

Strengthening local capacity, particularly among women’s and youth groups is essential for building resilient and sustainable livelihoods that support both people and nature. In collaboration with Women in Nature Tanzania, we engaged with the Fursa Women Group in Buhongwa, Mwanza, to strengthen sustainable fish processing practices that enhance food quality, reduce post-harvest losses, and support long-term livelihoods.

Through hands-on learning and knowledge exchange, women fish processors are supported to improve hygiene, handling, and processing techniques while exploring the links between sustainable fisheries, environmental health, and income generation. The engagement also created space for dialogue on women’s leadership in fisheries value chains and the importance of responsible resource use for the future of Lake Victoria.

By combining practical skills development with conservation awareness, this initiative contributes to improved livelihoods, enhanced food security, and stronger community stewardship of aquatic resources.

What we did
  • Engaged with the Fursa Women Group in Buhongwa to understand local fish processing practices and challenges
  • Provided hands-on learning and knowledge exchange on improved and sustainable fish processing methods
  • Discussed links between fish quality, hygiene, environmental sustainability, and market value
  • Raised awareness on sustainable fisheries, responsible resource use, and the role of women in conservation
  • Strengthened collaboration between women’s groups and conservation practitioners
Outcomes & impact
  • Improved awareness of sustainable and hygienic fish processing practices among women processors
  • Enhanced understanding of how responsible fisheries and post-harvest practices support long-term livelihoods
  • Strengthened women’s role in fisheries-related value chains
  • Contributed to reduced post-harvest losses and improved fish quality at community level
Why it matters

Sustainable fish processing is essential for food security, income generation, and the long-term sustainability of fisheries around Lake Victoria. By empowering women with knowledge and practica  skills, this project supports resilient livelihoods while reinforcing the link between healthy ecosystems and economic well-being. Strengthening women’s roles in  fisheries value chains is key to inclusive and sustainable development